Teach you how to turn tinfoil into a good helper in the kitchen

Teaching you how to turn tin foil into a good helper in the kitchen

1. Save cleaning time

When baking meat in the oven, the baking tray is often overflowing with sauce, oil and water, and it is difficult to wash. If you can first put a layer of tin foil under the baking tray before baking, then put the ingredients on and bake it. The sauce and oil and water flow out will only penetrate into the baking tray with tin foil, and then it will be convenient to clean the baking tray.

2. Grind scissors

After folding the tin foil in half five to six times and having a certain thickness, then use scissors to cut the folded tin foil a few times, so as to easily sharpen the scissors during the process of cutting the tin foil.

3. Foods that are sufficient to keep warm are divided into photosensitive surfaces and matte surfaces. The photosensitive surface has good heat absorption performance, while the matte surface has good heat insulation effect. After cooking at home, you can wrap the plate with tin foil before eating, which can have a good insulation effect.

4. The used tin foil in the washing sink

can be kneaded into a ball to scrub the difficult sink in the kitchen.

5. Shorten the baking time

Tin foil has good heat absorption, making it a good tool for wrapping food for cooking; food that is not easy to cook, be wrapped in tin foil and put in the oven. The photosensitive surface of the tin foil can absorb the heat in the oven, evenly disperse it on the surface of the food, and shorten the cooking time.

It should be noted that the matte side of the tin foil is used to contact the food with the light-sensitive side facing outward so that the food can be heated evenly and prevent burning.