How long can chicken eggs be kept safely in room temperature? It should not take more than 2 hours to open the refrigerator, and the room temperature is shorter.

Chicken eggs can be said to be the most extensive ingredients, and everyone has several chicken egg dishes they like. Foodstuff website All Recipes reports that when using chicken eggs, the best way to do this is to place them on the kitchen surface or take them out of the refrigerator before being prepared to bake; but how long can chicken eggs stay safely at room temperature? The room temperature here refers to the range of 68 to 74 degrees Celsius (about 20 to 23 degrees Celsius).

To understand this problem, All Recipes asked Eggland 's Best. Dave Holdsworth, the company's vice president of marketing, said that according to the regulations of the agricultural department, the time for eggs to leave the refrigerator should not exceed two hours; if the room temperature is 90 degrees Celsius (about 32 degrees Celsius) or above, it can only be left for one hour.

According to common knowledge of food safety, dangerous areas between 40 and 140 degrees Celsius (about 4 to 60 degrees Celsius) are most likely to cause rapid growth of bacteria or diseases. When dealing with chicken eggs, Sandella, which is often mentioned, is one of the most common foodborne diseases (foodborne illnesses). According to the Centers for Disease Control and Prevention (CDC) estimates that Saganella causes about 1.35 million infections, 26,500 hospitalizations and 420 deaths in the United States every year; the symptoms will occur within six hours of eating and can last for seven days.

All Recipes noted that when putting eggs on the kitchen, it is best to prepare a timer to remind you how long it takes to stay in the room. If you want the eggs you just took out from the refrigerator to quickly return to temperature, you can also put the eggs in a bowl of warm water and prepare other ingredients at the same time; after about 5 to 10 minutes, wait for the eggs to warm slightly, then put them in the noodles group.

Responsible editor: Gu Zihuan