It is absolutely not difficult to serve quickly. Experts teach 3 points to make you more efficient in preparing ingredients and cooking

Ingredient management gives you more private time

I often say, "Women should not learn to be big-name chefs, just learn to cook the dishes and rind them." But don’t think that “just put it in and cook” is a casual and perfunctory thing. The reason why I can do this is all because of the concept of processing and preservation of ingredients taught by my mother. I will expand the concept of what my mother taught me, so that the cooking can be done faster and easier, and without any pressure. After getting married, I even planned to go on the road of not being a professional host, because my kitchen is open-ended, which makes the kitchen soaked, and I don’t like to spend a lot of time in the kitchen just to cook a meal.

As long as I have my "food management method", the time for preparation can be greatly reduced, saving nearly two hours a day. When the three meals are leisurely and elegant, and the extra time can make the house clean and bright. I will make handmade arrangements for homes, raising cats and plants, etc., so that life becomes more colorful. Just buy vegetables regularly once a week and spend 2 to 3 hours each time to organize the ingredients, you can change to quickly serve at least one week in the future, saving time and money. This is the lifestyle I want.

{9 2} My food management method is very suitable for modern professional women or busy office workers. Many people say that they are exhausted after get off work and have no energy to cook. When they get home, they consume a lot of time just by processing the ingredients. After meals, they have to wash dishes and clean the kitchen. Often, they don’t have time to rest until 10 o’clock or even later. Some people say that cooking is not cheaper, because they can’t finish it every time and put it out, and they lose more than they eat, and they feel that it’s unfavorable. So I ask me if I don’t have these problems? Actually, I really didn't, because I was willing to use the empty paper I returned from buying vegetables on weekends to process the ingredients. When I got home on weekdays, I just needed to use the portions as meals. It was definitely not difficult to serve the dishes quickly, and it was enough for the whole family to eat.

"Cutting, scenting, subcontracting" not only allowed me to fully feel the convenience of cooking, but also did not worry about what to cook at all. I didn't panic about preparing ingredients and cooking at every meal. It was really like what my mother taught me. I heard Meng's sound when she opened her door after get off work, and then went to the kitchen to put the chicken into the pot to cook, stir-fry vegetables with another boiler, and let the hot pot dishes serve within 15 to 20 minutes. So Meng told my friend that I just put the food down and cook it directly, which was a fact, but fortunately he didn't say it, it was actually delicious.

Many people do not plan the ingredients they buy home, and most of them are subcontracted and placed in the refrigerator. But I have already planned the menu or cooking direction before buying the ingredients. For example, if I plan to bring the dishes this week, I also want to cook the heat, so I will choose the sliced ​​meat and subpack them accurately into the portions that can be eaten for each meal after I get home. Even if you want to change the menu at any time, there is no problem. Because the meat slices are thin, fast and easy to cook, you can still add cooked meat slices and dip them into sauce, stir-fry them quickly or cook them into soup noodles to enjoy. If your family has special dishes, such as: if you want to eat red meat, I will buy plum or pork belly. After returning home, wash, blanch, cut, and red meat. After more than an hour, there will be a large finished product. Put it in a subpackage and put it in a cold storage area to store. This is a "heat ready-to-eat package", which is easy to use regardless of the mix, mix noodles or belt.

Ingredient management can also make your family cook lightly, and your partner will become bigger.

Do a good job in food management, and make your family cook lightly! When Meng was about to retire, I was surprised that we were getting older and would definitely meet a person in the future when one side became a caregiver or a person’s life. I was worried that he, who had been a man for a long time, would be very calm if he had lived his life alone, and I was worried that after he retired, he would become a "large garbage" or "dirty elderly man" as the Japanese wife said. So, for me and for him, I feel it is necessary to train him to become an omnipotent husband. In addition to maintaining the general environment, it is more important to cook three meals! I originally planned to make him a big kid, but he had no sense of crisis that he would be dismissed in the future (Is it hard for the old man to have no sense of crisis that he wants to change?) At first, he completely rejected my cooking training. When he entered the supermarket, he looked like an old man and refused to enter the kitchen. I had no choice but to give up the idea of ​​training him as a chef and let him accompany me by the side. I washed and cut the vegetables and put them in the pot to help him stir-fry and add salt to taste. As a result, he was very proud to fry the vegetables. Although I almost got the soup when I was in the pan, I felt very sorry for my first step.

Later, I had to answer the phone when I was frying the chicken pieces. I asked him to take over and help me pay attention to the turnover. I didn't expect that the fried chicken products were very beautiful, with uniform colors, crispy skin, and juicy heads. I grabbed the opportunity and handed over all the stir-frying work to Meng. Because I found that instead of trying to become a big chef for ten years, it is better to make him a very accomplished stir-frying master. In this way, I will make the ingredients and give him the cooking and tuning work. In the future, he only needs to listen to instructions, put the ingredients into the pot and cook until it is perfect, so I can prepare the plate and wait for it to eat. Even when I am working outside, he can remotely control him to help me cook.. After returning home, the hot food is waiting for me. Sometimes when I get sick, he will cook thin rice, fry poached eggs, stir-fry vegetables, and even cut bale (the kind that will remove seeds), peel apples (not like before, stupidly peeling apples into oversized pieces). It turns out that food management has the function of stimulating the partner, so it must be used more! As he could help cook more and more dishes, I knew he had already taken care of himself and me, all because of the influence of food management!

※ This article is excerpted from "I'll turn the refrigerator into a financial warehouse! From buying food management and storage, we saved money and invested, traveling to islands, and reduced the weight by 12 kilograms.

Book name: "I changed the refrigerator to a financial warehouse! From buying food management and storage, we can save money and travel to islands, and reduce weight by 12 kilograms》

Author: Yang Qinying

Publisher: Happiness Culture

Publication date: 2023/08/02

Responsible editor: Gu Zihuan