What s not delicious after being slurry? 4 secret techniques for cold ingredients, aluminum foil paper bag toast keeps a loose taste

Refrigeration and refrigeration in refrigerators are our good help in preserving food. If you can’t finish food, you will be in the refrigerator in a short time and you should keep it in cold for a longer period of time. But some things will cause some minor problems when they are cooled, such as sticking together and making the taste change. Yuanqi.com compiles the Japanese family affairs website "grape" recommends the family affairs master (omi_kurashi) and other netizens to teach everyone the cold-sweet tips. As long as you make good use of some gadgets, you can keep the food in its original texture and taste after it is uncooked.

Refrigeration and refrigeration in refrigerators are our good help in preserving food. If you can’t finish food, you will be fridge in the short term and keep it cold for a longer period of time. However, many people will think that the foods that are cold are not delicious and have a strange smell. In fact, this is mostly because the ingredients are lacking in water or oxidized during the cold process, and this often occurs when refrigerated. Therefore, if it can reduce moisture loss and avoid contact with air, the ingredients in the cold storage will be as close to the original state as possible, and the taste will not be much different after the dehydration.

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When bread and toast need to be refrigerated, we usually use the original plastic bag or fresh film bag directly. However, the housekeeper recommends using aluminum foil paper instead of the insulated film, because aluminum foil is highly conductive and can allow the bread to cool quickly and help retain moisture and texture. This property allows the bread to not dry after being uncooked and maintains a loose, crispy texture.

Originally, we would also wrap it in aluminium foil paper when toasting, so before refrigerating, we could actually wrap it in aluminium foil paper for a day. If you want to eat, you can put it directly into the toaster to bake, which is very convenient.

2. Using kitchen towels

Kitchen towels is also a good helper for family matters. It is very useful to wipe hands and dry bowls. And it can also be used to cover ingredients to be chilled.

For example, the stew that is commonly used in cooking, usually only a little bit is used, but if you accidentally cut too much and cannot use it, you can also cool it first and keep it for the next time.

At this time, the chopped tarts can be placed in the container and covered with kitchen paper. After the cover is placed, turn it upside down and cool it. Kitchen paper towels will suck away excess moisture, so they will remain crispy even after cooling.

Chopped cheese and cheese strips can also be processed the same.

3. Use plastic bottles

The rice that cannot be eaten in summer must be stored in cold storage, otherwise it will easily allow bacteria to reproduce.

However, a whole group of rice dumplings in the cold pot often heats unevenly when the microwave is relieved. So when putting it in a cooler, try to shape it into a donut shape instead of chilling it flat.

And how to shape this state, the simplest way is to put a plastic bottle in the middle of a flat floe, and there will be a gap in the middle after the cold. This shape can prevent heat from being uneven when the microwave furnace is unloaded, ensuring that the rice can be as loose as it was originally after the rice is unloaded.

4. For food that cannot be eaten or used, use it in packing bags and vacuum bags, and then press the air out to prevent the ingredients in the bag from touching the air and keep fresh. Moreover, the dispensing can also avoid taking out all the ingredients and uncooked, because it is difficult to refrigerate again after the packing is uncooked, and it will be irritating if you still can't finish it.

Finally, I would like to remind you not to think that food will not be damaged if it is put into cold storage. It can only be stored for a little longer than refrigerated storage. Food will still become more delicious if it is kept in cold storage for too long. Therefore, whether it is refrigerated or refrigerated, you still have to finish it as soon as possible before you can eat the delicious food.

Note 5 points when refrigerating ingredients

1. Seal it to prevent air from entering.

2. Make the distribution and flatten the ingredients.

3. Do not refrigerate repeatedly

4. The rice and noodles must be kept in moisture to avoid easy change.

5. There are four methods for decomposing ingredients: refrigeration, running water, microwave, and heat. Do not place the room temperature to naturally relieve the ulcer, as it is prone to bacteria.