How can you save effort by cutting your body with a thorn? The best taste when the durian is just cut, it can be stored for 1 month after treatment.

Summer is the season for eating durian. Durian is known as the king of fruits in Southeast Asia. Many people get smelly and get out of the scene when they hear it, but some people are so fragrant that they drool. Its smooth taste like ice cream makes people love and hate! "Enjoy Health Network" compiles relevant knowledge about durian, including introduction to durian products, durian effects, durian taboos, durian selection and preservation, so that you can eat durian without stepping on the mine!

The five major varieties of durian

Durian is indispensable in the seasonal fruits in summer. Its fragrance and unique "stench" are loved by many people. In addition, its high popularity and nutritional value, it also has the reputation of "King of Fruits" in Southeast Asia. Most of the durians seen on the market are imported from Thailand and Malaysia. The following are the common durian products:

{999 Cat Shanwang: The flesh is orange and yellow, the meat is fine and tender, the meat is thick and the fruit is actually small, and the price is expensive.

. Teka: The flesh is yellow, sticky and sweet, slightly bitter, and has a dense taste.

. Black thorn (Ochee): The flesh is orange and yellow, and the meat is as delicate as flower candy. It is sweet and bitter, and melts in the mouth.

. Cha Nee: The flesh is yellow and has a delicate and smooth texture, and it tastes sweet and dense.

. Mon Thong: The flesh is light yellow, the smell is not as strong as other varieties, and the taste is more sweet and tastes like ice cream under cold conditions.

Why does durian smell? When durian matures, plant enzymes will catalyze ethionine and release odor molecules. The more ripe the flesh, the more the special taste will be. The chemical molecules in ethionine include ethyl valerate and ethyl thiol. The former distributes the fruit aroma, while the latter has a scented odor. The mixture of the two shows a heavy smell.

What are the effects of durian?

What nutritional value does durian, known as the king of fruits, contain? Nutritionist Gao Minmin shared on his face fans. According to the nutritional value of 127 calories, 29.7 grams of carbohydrates, 3.2 grams of dietary fiber, and 459 grams of drilling. Its effects are as follows:

Nutrition and beauty: neutralize free radicals in the body, prolong aging

Smooth bowel movement: Dietary stamina helps smoothness, stimulates the secretion of digestive fluids

Relaxation of body and mind: The depot relaxes blood vessels and reduces the risk of cardiovascular disease

Relaxation of nutrition: Dutch is rich in different nutrients, minerals, leaf acid, iron

Durination of Dutch can cure pain. In fact, durian is a hot fruit in Chinese medicine, which has a warm effect on women who are cold in the Zigong Palace and suffer from pain during the moon. However, currently, durian has not been heard in clinical practice to treat pain.

What are the taboos of durian?

Durina is a fruit with a high sugar-enhancing index. In addition, the heat is very high. Most people eat 1 to 2 cloves a day to achieve the recommended amount. Even if the nutritional density of durina is high, it is recommended to eat more.

. Diabetic patients: high sugar content of durian can easily affect blood sugar. It is best to reduce the amount of food before taking durian.

. Patients with kidney disease: durian contains rich ionic ions, and poor kidney function cannot effectively discharge excess fertilization, which can easily cause burden.

. People with moist and hot body: Eating too much durian can easily cause inflammation, which can lead to thirst and indigestion. People with moist rash, acne, and dry mouth should eat less.

. Drinkers: Dutina contains special substances that inhibit the liver from decomposing alcohol. At the same time, taking it may cause problems related to nausea and cardiovascular diseases.

. For pregnant women or weight loss: Durian has a lot of sugar and high heat, so you should avoid eating too much.

How to save effort by durian?

The thorns of durlets are numerous and hard, and not everyone will cut them open. Before opening the durage, you must first confirm the maturity. The mature durage can be divided into two types: fruit cracks and fruitless cracks. It is recommended to take a piece of cloth or wear cloth gloves to avoid being stabbed by the thorns of the skin.

There are fruit cracks in the epidermis: break the durian from the crack, or use a knife to cut along the crack and then open it, and you can successfully divide the durian into two and a half

Fruit cracks in the epidermis: After removing the fruit stems of the durian, put the bottom upwards, observe the texture of the durian from the bottom, you can see the dividing line of the durian, and cut along the dividing line from the bottom.

How to choose durage?

Everyone loves to eat the flesh of durian, but it is covered with sharp thorns. How to tell whether durian is delicious? You can use a knife to hit or knock the results. "Yuai Health Network" compiles the following selection methods, namely, listening, looking at colors, pinching sharp thorns and smelling:

Sound: After a few light blows, the ripe durian will make a gulp sound, and the unfamiliar one is chirping sound.

Look at the color: yellow, large, and the durian skin naturally cracks, which means that the durian is ripe.

Pinch the spikes: Pinch the tips of the two spikes with your hands and pinch them inwards with force. If you don’t have enough force, it means you’re familiar.

Voice: The more mature the durian is, the more savory the taste will become. If you hear the green grass smell, it means that it is not cooked.

Durian storage method?

Durine is the best when it is just opened. If you want to keep the pulp well, you can take out the pulp and wrap it in a fresh paper or put it in a solid box, and then put it in the refrigerator for 2 to 3 days. The pulp can be stored for about 1 month after cooling. However, remember to finish it as soon as possible to avoid affecting the taste due to refrigeration for a long time.

【This article is authorized by uho Health Network, and the original article is published on the website: https://www.uho.com.tw/article-63760.html】