Sweet potatoes for breakfast! 3 small steps to make sweet potatoes sweeter and delicious

Sweet potatoes with rich nutrition have always been a popular ingredient for ordinary people. They are especially rich in stature and are the most popular ingredient for now. Many people mainly focus on sweet potatoes for breakfast. Whether it is roasted sweet potatoes or sweet potato soup, pay attention to these 3 small steps, you can also cook delicious sweet potato dishes!
Everyone must have eaten sweet potatoes. Whether it is fried, roasted, boiled and fried, you can taste the sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ sweet potatoes’ taste, even if they are simple, please pay attention to three small steps: choose, cut into knife and save them, which can upgrade the taste and double the deliciousness!
{9 In fact, it's not difficult at all.
Sweet potatoes with smooth appearance and no sprouts are fresher. When choosing to buy, choose sweet potatoes that have no sprouts. If they only sprout, you can dig out the bud eyes. If there are too many sprouts, don't buy them; in addition, worms or holes may affect the quality. Most of the roots represent close to the germination stage and are less fresh, so you should avoid buying them.
"Different ways to cut different dishes"Sweet potatoes can be roasted, fried, and boiled. It is more delicious to cut into different shapes in different dishes! After scrubing the sweet potatoes with a cabbage and melon cloth, the skin can be eaten. If the head is not big, you can steam, roast or make honey sweet potatoes; cut into pieces and cook them dilute, slice them into pieces and steam them into pieces, or fry them in powder. Smell them into steamed pork or fry them in powder. Smell them with amazing appearance can change thousands of times!
Taking advantage of the season or typhoon period, when vegetables are not connected, mothers usually buy more sweet potatoes to prepare for timely needs. They usually put them in cowhide paper bags or burlap bags and put them in a dry and dark place, but they will sprout and become less fresh after being left for a long time. , so it is best to buy it home and process it immediately; peel and cut the sweet potatoes and soak them in salt water to prevent oxidation and blackening, filter out moisture, put them in a sealed bag and store them in a sealed bag for cold storage; or clean the skin, put the whole strips into the pot and steam them, and store them in a cold storage. After the pot is unsalted, you can eat them directly or microwave them, heat them before eating.
(This article is authorized to be reprinted from Taiwan’s good food)